• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The invention consists of dehydrating and crushing octopus to obtain a product suitable for direct consumption. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2685586A1
    申请号:ES201700569
    申请日:2017-04-07
    公开日:2018-10-10
    发明作者:Eusebio ALCAZAR LIDUEÑA
    申请人:Eusebio ALCAZAR LIDUEÑA；
    IPC主号:
    专利说明:

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    DESCRIPTION
    Octopus powder processing.
    The present invention is within the field of food, it is a new product, composed of dehydrated octopus and brine.
    Background of the invention
    Currently, the octopus has many options for preparation for consumption, such as can be cooked, fried, roasted ... all these forms have to be cooked since the octopus has a fibrous meat that would be difficult to eat. All this procedure requires a dedication of time and subsequently the cleaning of all the tools used in its elaboration.
    Grinding the dehydrated - salted octopus generates an innovative product that allows a wide variety of culinary applications, diversifying the consumption modalities of this product.
    Explanation of the invention.
    For the manufacture of octopus powder, specific characteristics are required in the dehydration process that allows the correct crushing or grinding of the final product, to obtain a grain size that allows it to be called "octopus powder".
    Preferred Embodiment of the Invention
    Octopus freezing (Ta <-21 ° C, minimum time 24 hours) to avoid the danger of anisakis, defrosting cut off the head, washing the legs, individual separation of the legs, salted in saturated brine, dehydration process in place artificial enclosure where time, temperature and relative humidity are controlled (time 96 hours, at Ta 18 ° -22 ° C and relative humidity of 30-45%); This data may vary depending on the size of the pieces.
    The dehydrated octopus is ground in crushing machinery. Packaged in sealed and sealed container.
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    1. Octopus powder is manufactured with the species (OCTOPUS VULGARIS), the salting and dehydrating of the octopus is done in a way that allows the crushing of the final product and is characterized by its intense flavor and versatility offered to the kitchen.
    2. Octopus powder according to claim 1, characterized by crushing will have a particle size that can be variable depending on the grinding technique adopted.
    3. Octopus powder according to claim 1, its crushing is characterized by having a golden color or that of the octopus.
    4. Octopus powder according to claim 1, its texture after crushing will be in a state of powder that can be packaged in different formats (glass, vacuum bags, plastic boats, plastic boats ...), always in containers closed and for food use.
    5. Octopus powder according to claim 1, characterized in that its crushed texture offers a totally different way of eating octopus, transforming a fibrous texture into another totally different form that can melt on the palate, allowing more consumers to reach than currently They consume it.
    6. Octopus powder according to claim 1, its crushed state turned into powder is an innovative product and not known in the current kitchen.
    7. Octopus powder according to claim 1, its crushed texture turned into powder is healthy, since it allows easy digestion, which in its natural state can be difficult to digest.
    权利要求:
    Claims (7)
    [1]

    1. Octopus powder is manufactured with the species (OCTOPUS VULGARIS), the salting and dehydrating of the octopus is done in a way that allows the crushing of the final product and is characterized by its intense flavor and versatility offered to the kitchen. 5

    [2]
    2. Octopus powder according to claim 1, characterized by crushing will have a particle size that can be variable depending on the grinding technique adopted.

    [3]
    3. Octopus powder according to claim 1, its crushing is characterized by having a golden or octopus coloration.

    [4]
    4. Octopus powder according to claim 1, its texture after crushing will be in a state of powder that can be packaged in different formats (glass, vacuum bags, plastic boats, plastic boats ...), always in containers closed and for food use. fifteen

    [5]
    5. Octopus powder according to claim 1, characterized in that its crushed texture offers a totally different way of eating octopus, transforming a fibrous texture into another totally different form that can melt on the palate, allowing more consumers to reach than currently They consume it. twenty

    [6]
    6. Octopus powder according to claim 1, its crushed state turned into powder is an innovative product and not known in the current kitchen.

    [7]
    7. Octopus powder according to claim 1, its crushed texture converted into powder is healthy, since it allows easy digestion, which in its natural state can be difficult to digest.
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    RU2576992C1|2016-03-10|Method for production of preserved &#34;peruvian rice&#34;
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    同族专利:
    公开号 | 公开日
    ES2685586B2|2019-04-12|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    JPS61149074A|1984-12-24|1986-07-07|Katsuo Tashiro|Production of food material from by-product in processing octopus and cuttlefish|
    ES2158021T3|1994-09-19|2001-09-01|Maruha Corp|PROCEDURE FOR PREPARING FOOD BASED ON MEAT OR FISH IN THE FORM OF COPOS.|
    JP2013023482A|2011-07-22|2013-02-04|Hiroshima Univ|Intestinal regulation composition|
    WO2014168494A1|2013-04-11|2014-10-16|Mandriotti Castro Giovanni Néstor|Method and device for processing fish meal for direct human consumption|
    法律状态:
    2018-10-10| BA2A| Patent application published|Ref document number: 2685586 Country of ref document: ES Kind code of ref document: A1 Effective date: 20181010 |
    2019-04-12| FG2A| Definitive protection|Ref document number: 2685586 Country of ref document: ES Kind code of ref document: B2 Effective date: 20190412 |
    2022-01-18| FD2A| Announcement of lapse in spain|Effective date: 20220118 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201700569A|ES2685586B2|2017-04-07|2017-04-07|Octopus powder for food use|ES201700569A| ES2685586B2|2017-04-07|2017-04-07|Octopus powder for food use|
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